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Coronavirus and Food Access

Coronavirus and Food Access: Four Questions Every Community Needs to Answer

In recent days, photos of empty supermarket shelves have been trending on social media, and the makers of shelf-stable items like dried beans and soups have seen their stock price tick up. As confirmed COVID-19 cases grow in communities across the country, many Americans are heeding the advice of local officials and the Centers for Disease Control and Prevention by stocking up on food and supplies (and hopefully, washing their hands!).

Read more from the Rockefeller Foundation here. 

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